Short-term in vivo digestibility assessment of a highly oxidized and polymerized sunflower oil

Journal of the Science of Food and Agriculture

Volumn 83, Issue 5, 2003, Pages 413-418

  González Muñoz, M José ^a   Bastida, Sara ^b   Sánchez Muniz, Francisco J ^b  

^a UNIVERSITY OF ALCALÁ   (Spain)

^b UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Frying oil; HPSEC; In vivo digestibility; Oligomers; Polymers; Sunflower oil; Thermal oxidation; Triacylglycerols

Indexed keywords

DIGESTIBILITY; FOOD SCIENCE; VEGETABLE OIL;

HELIANTHUS; RATTUS NORVEGICUS;

EID: 0242500483     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1383     Document Type: Article

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