Effect of heating oils and fats in containers of different materials on their trans fatty acid content

Journal of the Science of Food and Agriculture

Volumn 92, Issue 11, 2012, Pages 2227-2233

  Kala, Al Amrutha ^a   Joshi, Vishal ^a   Gurudutt, Kn ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Aluminium; Butyro refractometer reading; Cast iron; Colour value; Stainless steel; trans fatty acid

Indexed keywords

ALLOY; ALUMINUM; ARACHIS OIL; FAT; GLASS; IRON; PALM OIL; STAINLESS STEEL; TRANS FATTY ACID; VEGETABLE OIL;

ARTICLE; CHEMISTRY; COLOR; COMPARATIVE STUDY; FOOD HANDLING; GAS CHROMATOGRAPHY; HEAT; HYDROGENATION; INDIA; KITCHEN; REFRACTOMETRY;

ALLOYS; ALUMINUM; COLOR; COOKING AND EATING UTENSILS; FATS; FLAME IONIZATION; FOOD HANDLING; GLASS; HOT TEMPERATURE; HYDROGENATION; INDIA; IRON; PLANT OILS; REFRACTOMETRY; STAINLESS STEEL; TRANS FATTY ACIDS;

ARACHIS;

EID: 84863999404     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.5638     Document Type: Article

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