Cis-trans isomerization of carbon double bonds in monounsaturated triacylglycerols via generation of free radicals

Chemistry and Physics of Lipids

Volumn 163, Issue 7, 2010, Pages 741-745

  Tsuzuki, Wakako ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Isomerization; Rotational energy; trans fat; Trielaidin; Triolein

Indexed keywords

ANTIOXIDANT; CARBON; EDIBLE OIL; FREE RADICAL; LIPID; MONOUNSATURATED FATTY ACID; NITROGEN; TRIACYLGLYCEROL; TRIOLEIN;

ARTICLE; CALCULATION; CIS TRANS ISOMERISM; ENERGY; HEATING; HEIGHT; ISOMERIZATION; OXIDATION; PRIORITY JOURNAL; THERMODYNAMICS;

ANTIOXIDANTS; FREE RADICALS; HOT TEMPERATURE; ISOMERISM; OXIDATION-REDUCTION; TRIGLYCERIDES; TRIOLEIN;

EID: 77956265628     PISSN: 00093084     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chemphyslip.2010.06.006     Document Type: Article

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