Effect of phytosterol structure on thermal polymerization of heated soybean oil

European Journal of Lipid Science and Technology

Volumn 110, Issue 11, 2008, Pages 1068-1077

  Winkler, Jill Kristine ^a   Warner, Kathleen ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

Ethylidene side chain; Fucosterol; Phytosterols; Thermal polymerization; Vegetable oils

Indexed keywords

GLYCINE MAX;

EID: 56749092317     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200800089     Document Type: Article

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