Evolution of short-chain glycerol-bound compounds during thermoxidation of FAME and monoacid TAG

JAOCS, Journal of the American Oil Chemists' Society

Volumn 79, Issue 3, 2002, Pages 279-285

  Berdeaux, Olivier ^a   Velasco, Joaquín ^a   Márquez Ruiz, Gloria ^a   Dobarganes, Carmen ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Aldehydic acids; Diacids; Fatty acids; Methylation; Short chain glycerol bound compounds; Thermoxidation

Indexed keywords

CATALYSIS; DEGRADATION; ESTERS; FATTY ACIDS; GAS CHROMATOGRAPHY; GLYCEROL; MASS SPECTROMETRY; METHANE; MONOMERS; STRUCTURE (COMPOSITION); THERMOOXIDATION;

ALDEHYDIC ACIDS; AZELATE; DIAZOMETHANE; DIMETHYL SUBERATE; METHYL LINOLEATE; METHYL OLEATE; METHYLATION; SHORT CHAIN GLYCEROL BOUND COMPOUNDS; TRILINOLEIN; TRIOLEIN;

VEGETABLE OILS;

EID: 0036500485     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-002-0474-x     Document Type: Article

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