Fast screening of turkish olive oil by NMR spectroscopy for geographical determination and discrimination purposes

Grasas y Aceites

Volumn 65, Issue 2, 2014, Pages

  Ok, S ^a,b  

^a OHIO STATE UNIVERSITY   (United States)

^b UNIVERSITY OF OSNABRÜCK   (Germany)

Author keywords

Geographical origin; Olive oil; Sub fraction determination

Indexed keywords

ANALYSIS OF VARIANCE (ANOVA); GAS CHROMATOGRAPHY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

DOSY NMR; FAST SCREENING; GEOGRAPHICAL ORIGINS; H NMR SPECTRA; OIL CONTENTS; OLIVE-GROWING; OXIDATIVE STABILITY; SUB-FRACTION DETERMINATION;

OLIVE OIL;

EID: 84902186548     PISSN: 00173495     EISSN: 19884214     Source Type: Journal    
DOI: 10.3989/gya.122413     Document Type: Article

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