Physico-chemical characteristics of olive fruits of Turkish varieties from the province of Hatay

Grasas y Aceites

Volumn 63, Issue 2, 2012, Pages 158-166

  Arslan, D ^a  

^a SELCUK UNIVERSITY   (Turkey)

Author keywords

Antioxidant activity; Harvest date; Olive fruits; Phenols

Indexed keywords

EID: 84860479834     PISSN: 00173495     EISSN: 19884214     Source Type: Journal    
DOI: 10.3989/gya.071611     Document Type: Article

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