Influence Of Temperature And Modified Atmosphere On The Microbial Profile Of Packed Gemlik Dry-Salted Olives

Journal of Food Safety

Volumn 31, Issue 1, 2011, Pages 115-124

  Deǧirmencioǧlu, Nurcan ^a  

^a BALIKESIR UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); ENTEROBACTERIACEAE; OLEACEAE;

EID: 79551699942     PISSN: 01496085     EISSN: 17454565     Source Type: Journal    
DOI: 10.1111/j.1745-4565.2010.00274.x     Document Type: Article

References (39)

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