Edible neotropical blueberries: Antioxidant and compositional fingerprint analysis

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 7, 2011, Pages 3020-3026

  Dastmalchi, Keyvan ^a   Flores, Gema ^a   Petrova, Vanya ^a   Pedraza Peñalosa, Paola ^b   Kennelly, Edward J ^a  

^a CITY UNIVERSITY OF NEW YORK   (United States)

^b INSTITUTE OF SYSTEMATIC BOTANY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT PROPERTIES; CHLOROGENIC ACIDS; ERICACEAE; FINGERPRINT ANALYSIS; FREE RADICAL SCAVENGING; FRUIT SPECIES; HPLC- PDA; IRON CHELATION; ISOORIENTIN; ISOVITEXIN; NORTH AMERICAN; P-COUMARIC ACID; PHOTODIODE ARRAY DETECTIONS; POTENTIAL HEALTH; TOTAL PHENOLIC CONTENT; TOTAL VARIATION; TWO-COMPONENT; VACCINIUM CORYMBOSUM;

CHELATION; FATTY ACIDS; FREE RADICALS; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PHENOLS;

PRINCIPAL COMPONENT ANALYSIS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINO DI (3 ETHYLBENZOTHIAZOLINE) 6 SULFONIC ACID; 2,2'-AZINO-DI-(3-ETHYLBENZOTHIAZOLINE)-6-SULFONIC ACID; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTHOCYANIN; ANTIOXIDANT; BENZOTHIAZOLE DERIVATIVE; BIPHENYL DERIVATIVE; FLAVONOID; PHENOL DERIVATIVE; PICRIC ACID; SULFONIC ACID DERIVATIVE;

BLUEBERRY; CHEMISTRY; COMPARATIVE STUDY; CONFERENCE PAPER; ERICACEAE; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; TROPIC CLIMATE;

ANTHOCYANINS; ANTIOXIDANTS; BENZOTHIAZOLES; BIPHENYL COMPOUNDS; BLUEBERRY PLANT; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ERICACEAE; FLAVONOIDS; FRUIT; PHENOLS; PICRATES; SULFONIC ACIDS; TROPICAL CLIMATE;

ANTHOPTERUS WARDII; CAVENDISHIA GRANDIFOLIA; ERICACEAE; MACLEANIA COCCOLOBOIDES; SPHYROSPERMUM BUXIFOLIUM; SPHYROSPERMUM CORDIFOLIUM; VACCINIUM; VACCINIUM CORYMBOSUM;

EID: 79953837757     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf200367j     Document Type: Article

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