Antioxidant capacity of the fruits;Capacidade antioxidante de frutas

Revista Brasileira de Ciencias Farmaceuticas/Brazilian Journal of Pharmaceutical Sciences

Volumn 44, Issue 2, 2008, Pages 193-201

  Melo, Enayde De Almeida ^a   Maciel, Maria Inês Sucupira ^a   De Lima, Vera Lúcia Arroxelas Galvão ^a   Do Nascimento, Rosilda Josefa ^a  

^a UNIVERSIDADE FEDERAL RURAL DE PERNAMBUCO   (Brazil)

Author keywords

carotene linoleic acid model system; Antioxidant activity fruits; DPPH free radical scavenging

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; BETA CAROTENE; CAROTENOID; FLAVONOID; FREE RADICAL; LINOLEIC ACID; PHENOL DERIVATIVE; SCAVENGER;

ANTIOXIDANT ACTIVITY; APPLE; ARTICLE; CASHEW NUT; EXTRACTION; FRUIT; GUAVA; MANGO; MELON; ORANGE (FRUIT); PAPAYA; PINEAPPLE; WATERMELON;

EID: 53849124675     PISSN: 15169332     EISSN: None     Source Type: Journal    
DOI: 10.1590/S1516-93322008000200005     Document Type: Article

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