Antioxidant and anti-inflammatory activities of tannin fraction of the extract from black raspberry seeds compared to grape seeds

Journal of Food Biochemistry

Volumn 38, Issue 3, 2014, Pages 259-270

  Park, Miyoung ^a   Cho, Hyunnho ^a   Jung, Hana ^a   Lee, Heejae ^a   Hwang, Keum Taek ^a  

^a Seoul National University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; ASSAYS; BYPRODUCTS; DIMERS; FRUITS; ISOMERS; TANNINS;

ANTI-INFLAMMATORY ACTIVITY; ANTI-INFLAMMATORY AGENTS; ANTI-OXIDANT ACTIVITIES; FUNCTIONAL COMPOUNDS; GRAPE SEED EXTRACT; NATURAL ANTIOXIDANTS; POLYPHENOL CONTENT; POTENTIAL BENEFITS;

FLAVONOIDS;

CITRUS X PARADISI; RUBUS GLAUCUS; RUBUS OCCIDENTALIS; VITACEAE;

EID: 84901821046     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/jfbc.12044     Document Type: Article

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