Hydrolyzable tannins: Gallotannins, ellagitannins, and ellagic acid

Handbook of Analysis of Active Compounds in Functional Foods

Volumn , Issue , 2012, Pages 435-459

  Jourdes, Michael ^a   Pouységu, Laurent ^a   Quideau, Stéphane ^a   Mattivi, Fulvio ^b   Truchado, Pilar ^c   Tomás Barberán, Francisco A ^c  

^a UNIVERSITÉ DE BORDEAUX   (France)

^b IASMA Research and Innovation Centre   (Italy)

^c RESEARCH GROUP ON QUALITY   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84872913923     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/b11653     Document Type: Chapter

References (80)

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