메뉴 건너뛰기
JAOCS, Journal of the American Oil Chemists' Society
Volumn 84, Issue 6, 2007, Pages 549-555
Oils in the seeds of caneberries produced in Korea
Author keywords

Blackberry; Caneberry; Fatty acid composition; Raspberry; Rubus; Seed oil
Indexed keywords

FATTY ACIDS; FRUITS; MOISTURE; UNSATURATED COMPOUNDS; VEGETABLE OILS;
EID: 34250177242     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-007-1065-1     Document Type: Article
Times cited : (21)
References (13)
  • 2
    • 0000922668 scopus 로고    scopus 로고
    • Antioxidant activity of berry and fruit wines and liquors
    • Heinonen IM, Lehtonen PJ, Hopia AI (1998) Antioxidant activity of berry and fruit wines and liquors. J Agric Food Chem 46:25-31
    • (1998) J Agric Food Chem , vol.46 , pp. 25-31
    • Heinonen, I.M.1    Lehtonen, P.J.2    Hopia, A.I.3
  • 3
    • 0033789887 scopus 로고    scopus 로고
    • de Ancos B, González EM, Cano MP (2000) Ellagic acid, vitamin C, and total phenolic contents and radical scavenging capacity affected by freezing and frozen storage in raspberry fruit. Ibid 48:4565-4570
    • de Ancos B, González EM, Cano MP (2000) Ellagic acid, vitamin C, and total phenolic contents and radical scavenging capacity affected by freezing and frozen storage in raspberry fruit. Ibid 48:4565-4570
  • 5
    • 0037226559 scopus 로고    scopus 로고
    • Low intake of fruits, berries and vegetables is associated with excess mortality in men: The Kuopio ischaemic heart disease risk factor (KIHD) study
    • Rissanen TH, Voutilainen S, Virtanen JK, Venho B, Vanharanta M, Mursu J, Salonen JT (2003) Low intake of fruits, berries and vegetables is associated with excess mortality in men: the Kuopio ischaemic heart disease risk factor (KIHD) study. J Nutr 133:199-204
    • (2003) J Nutr , vol.133 , pp. 199-204
    • Rissanen, T.H.1    Voutilainen, S.2    Virtanen, J.K.3    Venho, B.4    Vanharanta, M.5    Mursu, J.6    Salonen, J.T.7
  • 6
    • 0000586777 scopus 로고    scopus 로고
    • Characterization of seed oils of wild, edible Finish berries
    • Johansson A, Laakso P, Kallio H (1997) Characterization of seed oils of wild, edible Finish berries. Z Lebensm Unters Forsch A 204:300-307
    • (1997) Z Lebensm Unters Forsch A , vol.204 , pp. 300-307
    • Johansson, A.1    Laakso, P.2    Kallio, H.3
  • 7
    • 11144220848 scopus 로고    scopus 로고
    • Chemical composition of caneberry (Rubus spp.) seeds and oils and their antioxidant potential
    • Bushman BS, Phillips B, Isbell T, Ou B, Crane JM, Knapp SJ (2004) Chemical composition of caneberry (Rubus spp.) seeds and oils and their antioxidant potential. J Agric Food Chem 52:7982 -7987
    • (2004) J Agric Food Chem , vol.52 , pp. 7982-7987
    • Bushman, B.S.1    Phillips, B.2    Isbell, T.3    Ou, B.4    Crane, J.M.5    Knapp, S.J.6
  • 8
    • 0011165131 scopus 로고
    • Composition chimique de l'huile de pépins de framboise (Rubus idaeus L. Rosacees)
    • Pourrat H, Carnt AP (1981) Composition chimique de l'huile de pépins de framboise (Rubus idaeus L. Rosacees). R Fr Corps Gras 28:477-479
    • (1981) R Fr Corps Gras , vol.28 , pp. 477-479
    • Pourrat, H.1    Carnt, A.P.2
  • 10
    • 84944388847 scopus 로고
    • Compositions cosmétiques et pharmaceutiques
    • French Patent 7345501
    • Fourrat H, Pourrat A (1973) Compositions cosmétiques et pharmaceutiques. French Patent 7345501
    • (1973)
    • Fourrat, H.1    Pourrat, A.2
  • 11
    • 33845261493 scopus 로고
    • A rapid method of total lipid extraction and purification
    • Bligh EG, Dyer WJ (1959) A rapid method of total lipid extraction and purification. Can J Biochem Physiol 37:911-917
    • (1959) Can J Biochem Physiol , vol.37 , pp. 911-917
    • Bligh, E.G.1    Dyer, W.J.2

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.