메뉴 건너뛰기




Volumn 27, Issue 7, 2006, Pages 1497-1501

Endogenous versus exogenous exposure to N-nitroso compounds and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST) study

(44)  Jakszyn, Paula ad   Bingham, Sheila a   Pera, Guillem ad   Agudo, Antonio ad   Luben, Robert b   Welch, Ailsa b   Boeing, Heiner c   del Giudice, Giuseppe d   Palli, Domenico e   Saieva, Calogero e   Krogh, Vittorio f   Sacerdote, Carlotta g   Tumino, Rosario h   Panico, Salvatore i   Berglund, Göran j   Simán, Henrik j   Hallmans, Göran k   Sanchez, María José l   Larrañaga, Nerea m   Barricarte, Aurelio n   more..


Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; BACTERIUM ANTIBODY; DIMETHYLNITROSAMINE; IRON; NITROSO DERIVATIVE;

EID: 33745596410     PISSN: 01433334     EISSN: 14602180     Source Type: Journal    
DOI: 10.1093/carcin/bgl019     Document Type: Article
Times cited : (152)

References (23)
  • 1
    • 0030783061 scopus 로고    scopus 로고
    • N-nitroso compounds and man: Sources of exposure, endogenous formation and occurrence in body fluids
    • Tricker,A.R. (1997) N-nitroso compounds and man: Sources of exposure, endogenous formation and occurrence in body fluids. Eur. J. Cancer Prev., 6, 226-268.
    • (1997) Eur. J. Cancer Prev. , vol.6 , pp. 226-268
    • Tricker, A.R.1
  • 2
    • 0003452118 scopus 로고    scopus 로고
    • World Cancer Research Fund. Food, American Institute for Cancer Research, Washington, DC
    • World Cancer Research Fund. (1997) Food, Nutrition and the Prevention of Cancer: A Global Perspective. American Institute for Cancer Research, Washington, DC.
    • (1997) Nutrition and the Prevention of Cancer: A Global Perspective
  • 3
    • 33644752905 scopus 로고    scopus 로고
    • Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation into Cancer and Nutrition (EPIC)
    • Gonzalez,C.A., Jakszyn,P., Pera,G. et al. (2006) Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation into Cancer and Nutrition (EPIC). J. Natl. Cancer Inst., 98, 345-354.
    • (2006) J. Natl. Cancer Inst. , vol.98 , pp. 345-354
    • Gonzalez, C.A.1    Jakszyn, P.2    Pera, G.3
  • 5
    • 0038521317 scopus 로고    scopus 로고
    • Haem, not protein or inorganic iron, is responsible for endogenous intestinal N-nitrosation arising from red meat
    • Cross,A.J., Pollock,J.R. and Bingham,S.A. (2003) Haem, not protein or inorganic iron, is responsible for endogenous intestinal N-nitrosation arising from red meat. Cancer Res., 63, 2358-2360.
    • (2003) Cancer Res. , vol.63 , pp. 2358-2360
    • Cross, A.J.1    Pollock, J.R.2    Bingham, S.A.3
  • 6
    • 0016602293 scopus 로고
    • Reaction of acidified nitrite solutions with peptide derivatives: Evidence for nitrosamine and thionitrite formation from 15N NMR studies
    • Bonnett,R., Holleyhead,R., Johnson,B.L. and Randall,E.W. (1975) Reaction of acidified nitrite solutions with peptide derivatives: Evidence for nitrosamine and thionitrite formation from 15N NMR studies. J. Chem. Soc. [Perkin 1],, 22, 2261-2271.
    • (1975) J. Chem. Soc. [Perkin 1] , vol.22 , pp. 2261-2271
    • Bonnett, R.1    Holleyhead, R.2    Johnson, B.L.3    Randall, E.W.4
  • 7
    • 0025006512 scopus 로고
    • Redox reactivity of iron(III) porphyrins and heme proteins with nitric oxide. Nitrosyl transfer to carbon, oxygen, nitrogen, and sulfur
    • Wade,R.S. and Castro,C.E. (1990) Redox reactivity of iron(III) porphyrins and heme proteins with nitric oxide. Nitrosyl transfer to carbon, oxygen, nitrogen, and sulfur. Chem. Res. Toxicol., 3, 289-291.
    • (1990) Chem. Res. Toxicol. , vol.3 , pp. 289-291
    • Wade, R.S.1    Castro, C.E.2
  • 8
    • 0034708824 scopus 로고    scopus 로고
    • Unusual oxidative chemistry of N-(omega)-hydroxyarginine and N-hydroxyguanidine catalyzed at an engineered cavity in a heme peroxidase
    • Hirst,J. and Goodin,D.B. (2000) Unusual oxidative chemistry of N-(omega)-hydroxyarginine and N-hydroxyguanidine catalyzed at an engineered cavity in a heme peroxidase. J. Biol. Chem., 275, 8582-8591.
    • (2000) J. Biol. Chem. , vol.275 , pp. 8582-8591
    • Hirst, J.1    Goodin, D.B.2
  • 9
    • 33645525300 scopus 로고    scopus 로고
    • The effect of increased red and processed meat on endogenous formation of N-nitroso compounds and DNA strand breaks in ileostomists
    • (Abstract),.A
    • Lunn,J., Pollock,J. and Bingham,S. (2004) The effect of increased red and processed meat on endogenous formation of N-nitroso compounds and DNA strand breaks in ileostomists. Cancer Epidemiol. Biomarkers Prev., 13 ((Suppl. 11) Abstract), A 95-1852.
    • (2004) Cancer Epidemiol. Biomarkers Prev. , vol.13 , Issue.SUPPL. 11 , pp. 95-1852
    • Lunn, J.1    Pollock, J.2    Bingham, S.3
  • 10
    • 0345700787 scopus 로고    scopus 로고
    • European Prospective Investigation into Cancer and Nutrition (EPIC): Study populations and data collection
    • Riboli,E., Hunt,K.J., Slimani,N. et al. (2002) European Prospective Investigation into Cancer and Nutrition (EPIC): Study populations and data collection. Public Health Nutr., 5, 1113-1124.
    • (2002) Public Health Nutr. , vol.5 , pp. 1113-1124
    • Riboli, E.1    Hunt, K.J.2    Slimani, N.3
  • 12
    • 3843129544 scopus 로고    scopus 로고
    • Development of a food database of nitrosamines, heterocyclic amines, and polycyclic aromatic hydrocarbons
    • Jakszyn,P., Agudo,A., Ibanez,R., Garcia-Closas,R., Pera,G., Amiano,P. and Gonzalez,C.A. (2004) Development of a food database of nitrosamines, heterocyclic amines, and polycyclic aromatic hydrocarbons. J. Nutr, 134, 2011-2014.
    • (2004) J. Nutr , vol.134 , pp. 2011-2014
    • Jakszyn, P.1    Agudo, A.2    Ibanez, R.3    Garcia-Closas, R.4    Pera, G.5    Amiano, P.6    Gonzalez, C.A.7
  • 13
    • 0035135770 scopus 로고    scopus 로고
    • Dose-dependent effect of dietary meat on endogenous colonic N-nitrosation
    • [Erratum in: Carcinogenesis 22, 685.]
    • Hughes,R., Cross,A.J., Pollock,J.R. and Bingham,S. Dose-dependent effect of dietary meat on endogenous colonic N-nitrosation. [Erratum in: Carcinogenesis 2001 22, 685.] Carcinogenesis, 22, 199-202.
    • (2001) Carcinogenesis , vol.22 , pp. 199-202
    • Hughes, R.1    Cross, A.J.2    Pollock, J.R.3    Bingham, S.4
  • 14
    • 0030726134 scopus 로고    scopus 로고
    • Effect of meat and resistant starch on fecal excretion of apparent N-nitroso compounds and ammonia from the human large bowel
    • Silvester,K.R., Bingham,S.A., Pollock,J.R., Cummings,J.H. and O'Neill,I.K. (1997) Effect of meat and resistant starch on fecal excretion of apparent N-nitroso compounds and ammonia from the human large bowel. Nutr. Cancer, 29, 13-23.
    • (1997) Nutr. Cancer , vol.29 , pp. 13-23
    • Silvester, K.R.1    Bingham, S.A.2    Pollock, J.R.3    Cummings, J.H.4    O'Neill, I.K.5
  • 15
    • 0006016803 scopus 로고    scopus 로고
    • Food Standards Agency. Sixth summary edition. Royal Society of Chemistry, Cambridge
    • Food Standards Agency. (2002) McCance and Widdowson's The Composition of Foods. Sixth summary edition. Royal Society of Chemistry, Cambridge.
    • (2002) McCance and Widdowson's The Composition of Foods
  • 16
    • 0345369741 scopus 로고    scopus 로고
    • Risk of colorectal and other gastro-intestinal cancers after exposure to nitrate, nitrite and N-nitroso compounds: A follow-up study
    • Knekt,P., Jarvinen,R., Dich,J. and Hakulinen,T. (1999) Risk of colorectal and other gastro-intestinal cancers after exposure to nitrate, nitrite and N-nitroso compounds: A follow-up study. Int. J. Cancer, 80, 852-856.
    • (1999) Int. J. Cancer , vol.80 , pp. 852-856
    • Knekt, P.1    Jarvinen, R.2    Dich, J.3    Hakulinen, T.4
  • 17
    • 0012905923 scopus 로고
    • Ministry of Agriculture, Fisheries and Food. Second Report. Food surveillance Paper No. 23. HMSO, London
    • Ministry of Agriculture, Fisheries and Food. (1992) Nitrate, Nitrite and N-Nitrosocompounds in Foods. Second Report. Food surveillance Paper No. 23. HMSO, London.
    • (1992) Nitrate, Nitrite and N-Nitrosocompounds in Foods
  • 18
    • 0000128959 scopus 로고
    • Evaluation of methods used in meat iron analysis and iron content of raw and cooked meats
    • Carpenter,C.E. and Clark,E. (1995) Evaluation of methods used in meat iron analysis and iron content of raw and cooked meats. J. Agric. Food Chem., 43, 1824-1827.
    • (1995) J. Agric. Food Chem. , vol.43 , pp. 1824-1827
    • Carpenter, C.E.1    Clark, E.2
  • 19
    • 33745607191 scopus 로고    scopus 로고
    • IARC Monogaphs. Tobacco smoking and tobacco smoke
    • International Agency for Research on Cancer. IARC, Lyon
    • International Agency for Research on Cancer. (2002) IARC Monogaphs. Tobacco smoking and tobacco smoke. IARC, Lyon.
    • (2002)
  • 20
    • 0142117212 scopus 로고    scopus 로고
    • Smoking and the risk of gastric cancer in the European Prospective Investigation Into Cancer and Nutrition (EPIC)
    • Gonzalez,C.A., Pera,G., Agudo,A. et al. (2003) Smoking and the risk of gastric cancer in the European Prospective Investigation Into Cancer and Nutrition (EPIC). Int. J. Cancer, 107, 629-634.
    • (2003) Int. J. Cancer , vol.107 , pp. 629-634
    • Gonzalez, C.A.1    Pera, G.2    Agudo, A.3
  • 21
    • 0034878894 scopus 로고    scopus 로고
    • Gastric cancer and Helicobacter pylori: A combined analysis of 12 case control studies nested within prospective cohorts
    • Helicobacter and Cancer Collaborative Group
    • Helicobacter and Cancer Collaborative Group. (2001) Gastric cancer and Helicobacter pylori: A combined analysis of 12 case control studies nested within prospective cohorts. Gut, 49, 347-353.
    • (2001) Gut , vol.49 , pp. 347-353
  • 23
    • 21644438077 scopus 로고    scopus 로고
    • The roles of vitamin C in Helicobacter pylori associated gastric carcinogenesis
    • Zhang,Z.W. and Farthing,M.J. (2005) The roles of vitamin C in Helicobacter pylori associated gastric carcinogenesis. Chin. J. Dig. Dis., 6, 53-58.
    • (2005) Chin. J. Dig. Dis. , vol.6 , pp. 53-58
    • Zhang, Z.W.1    Farthing, M.J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.