A case-control study of the relationship between gastric cancer and meat consumption in Iran

Archives of Iranian Medicine

Volumn 16, Issue 6, 2013, Pages 324-329

  Zamani, Neda ^a   Hajifaraji, Majid ^a   Malekshah, Akbar Fazel Tabar ^b   Keshtkar, Abbas Ali ^c   Esmaillzadeh, Ahmad ^d   Malekzadeh, Reza ^b  

^a SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^d ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Gastric cancer; Iran; Red meat; White meat

Indexed keywords

AGED; ARTICLE; BODY MASS; CALORIC INTAKE; CANCER RISK; CONTROLLED STUDY; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HUMAN; IRAN; MAJOR CLINICAL STUDY; MALE; POPULATION BASED CASE CONTROL STUDY; RED MEAT; RISK FACTOR; STOMACH CANCER; VEGETABLE; WHITE MEAT;

AGED; ANIMALS; CASE-CONTROL STUDIES; CATTLE; CHICKENS; DIET; FEMALE; FISHES; HUMANS; INCIDENCE; IRAN; LIFE STYLE; MALE; MEAT; MEAT PRODUCTS; MIDDLE AGED; QUESTIONNAIRES; RISK FACTORS; SHEEP; STOMACH NEOPLASMS;

EID: 84889808968     PISSN: 10292977     EISSN: 17353947     Source Type: Journal    
DOI: None     Document Type: Article

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