Red and processed meat consumption and the risk of esophageal and gastric cancer subtypes in the netherlands cohort study

Annals of Oncology

Volumn 23, Issue 9, 2012, Pages 2319-2326

  Keszei, A P ^a   Schouten, L J ^a   Goldbohm, R A ^b   Van den brandt, P A ^a  

^a MAASTRICHT UNIVERSITY   (Netherlands)

^b TNO   (Netherlands)

Author keywords

Cohort studies; Esophageal neoplasms; Processed meat; Red meat; Stomach neoplasms

Indexed keywords

ADULT; AGED; ARTICLE; CANCER RISK; CONTROLLED STUDY; DISEASE ASSOCIATION; ESOPHAGEAL SQUAMOUS CELL CARCINOMA; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FRUIT; HUMAN; LIFESTYLE MODIFICATION; MAJOR CLINICAL STUDY; MALE; MEAT INDUSTRY; OUTCOME ASSESSMENT; PREDICTION; PRIORITY JOURNAL; RED MEAT; RISK ASSESSMENT; RISK FACTOR; SEX DIFFERENCE; STOMACH ADENOCARCINOMA; VEGETABLE;

ADENOCARCINOMA; AGED; ANIMALS; CARCINOMA, SQUAMOUS CELL; CATTLE; DIET; ESOPHAGEAL NEOPLASMS; FEMALE; HORSES; HUMANS; MALE; MEAT PRODUCTS; MIDDLE AGED; NETHERLANDS; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; RISK; SHEEP; STATISTICS, NONPARAMETRIC; STOMACH NEOPLASMS; SUS SCROFA;

EID: 84865537513     PISSN: 09237534     EISSN: 15698041     Source Type: Journal    
DOI: 10.1093/annonc/mdr615     Document Type: Article

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