The impact of selected strains of probiotic bacteria on metabolite formation in set yoghurt

International Dairy Journal

Volumn 38, Issue 1, 2014, Pages 1-10

  Settachaimongkon, Sarn ^a,b   Nout, M J Robert ^a   Antunes Fernandes, Elsa C ^a   van Hooijdonk, Toon C M ^a   Zwietering, Marcel H ^a   Smid, Eddy J ^a   Van Valenberg, Hein J F ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b CHULALONGKORN UNIVERSITY   (Thailand)

Author keywords

[No Author keywords available]

Indexed keywords

FERMENTATION; METABOLITES; STARTERS;

BACTERIAL POPULATION; BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS BB12; CHROMATOGRAPHY/MASS SPECTROMETRY; LACTOBACILLUS RHAMNOSUS; MICROBIAL ACTIVITIES; MULTI VARIATE ANALYSIS; REFRIGERATED STORAGES; VOLATILE METABOLITES;

BIOMOLECULES;

EID: 84901202669     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2014.04.002     Document Type: Article

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