Comparison of volatile compounds in yoghurts made from cows', buffaloes', ewes' and goats' milks

International Journal of Dairy Technology

Volumn 64, Issue 2, 2011, Pages 240-246

  Erkaya, Tuba ^a   Şengül, Mustafa ^a  

^a ATATÜRK UNIVERSITY   (Turkey)

Author keywords

Species; SPME GC MS; Volatile compounds; Yoghurt

Indexed keywords

BUBALUS; CAPRA HIRCUS;

EID: 79953693866     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2010.00655.x     Document Type: Article

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