Heat-induced changes in volatiles of milk and effects of thermal processing on microbial metabolism of yogurt

Journal of Food Biochemistry

Volumn 37, Issue 4, 2013, Pages 409-417

  Li, Yanhua ^a   Zhang, Lanwei ^a   Wang, Weijun ^a  

^a HARBIN INSTITUTE OF TECHNOLOGY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

2 ,3-BUTANEDIONE; CHROMATOGRAPHY-MASS SPECTROMETRY; CONSUMER ACCEPTABILITY; MICROBIAL METABOLISM; PRE-HEAT TREATMENT; RECONSTITUTED MILK; STARTER CULTURES; TEXTURE PROFILE;

ALDEHYDES; GAS CHROMATOGRAPHY; HEAT TREATMENT; KETONES; METABOLISM; TEXTURES;

DAIRY PRODUCTS;

EID: 84881552213     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2011.00642.x     Document Type: Article

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