Biochemical characterization of cultivated Cordyceps bassiana mycelia and fruiting bodies by 1H nuclear magnetic resonance spectroscopy

Metabolomics

Volumn 9, Issue 1, 2013, Pages 236-246

  Park, Shin Jung ^a   Hyun, Sun Hee ^a   Suh, Hyo Won ^a   Lee, Seok Young ^a   Sung, Gi Ho ^b   Kim, Seong Hwan ^c   Choi, Hyung Kyoon ^a  

^a Chung Ang University   (South Korea)

^b Rural Development Administration   (South Korea)

^c Dankook University   (South Korea)

Author keywords

Artificial cultivation; Cordyceps bassiana; Developmental stages; Metabolomics

Indexed keywords

1 HYDROXYISOVALERIC ACID; ACETIC ACID; ALANINE; AMINO ACID DERIVATIVE; ARGININE; BEAUVERICIN; BETAINE; CARNITINE; FLAVONOID; GLUCOSE; GLUTAMIC ACID; GLUTAMINE; GLUTARIC ACID; GLYCINE; ISOLEUCINE; LACTIC ACID; LEUCINE; LYSINE; MALIC ACID; PHENYLALANINE; PROLINE; THREONINE; UNCLASSIFIED DRUG; VALINE;

AMINO ACID ANALYSIS; AMINO ACID COMPOSITION; ANTIOXIDANT ACTIVITY; ARTICLE; BIOCHEMICAL COMPOSITION; BIOTRANSFORMATION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CORDYCEPS; CORDYCEPS BASSIANA; DRY WEIGHT; FRUITING BODY; FUNGAL METABOLISM; FUNGAL STRAIN; FUNGAL STRUCTURES; LIMIT OF DETECTION; METABOLITE; METABOLOMICS; MYCELIUM; NONHUMAN; PROTON NUCLEAR MAGNETIC RESONANCE;

CORDYCEPS BASSIANA; FUNGI;

EID: 84872673578     PISSN: 15733882     EISSN: 15733890     Source Type: Journal    
DOI: 10.1007/s11306-012-0442-4     Document Type: Article

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