Solid-phase microextraction and gas chromatography mass spectrometry analysis of dairy product volatiles for the determination of shelf-life

International Dairy Journal

Volumn 18, Issue 8, 2008, Pages 819-825

  Condurso, C ^a   Verzera, A ^a   Romeo, V ^a   Ziino, M ^a   Conte, F ^a  

^a UNIVERSITY OF MESSINA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

FERMENTATION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; PRINCIPAL COMPONENT ANALYSIS; REFRIGERATION; REGRESSION ANALYSIS; STANDARDS;

FERMENTED MILK; REFRIGERATION TEMPERATURES; SHELF-LIFE; SOLID-PHASE MICROEXTRACTION;

DAIRY PRODUCTS;

EID: 44449144905     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2007.12.005     Document Type: Article

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