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Volumn 137, Issue 3-4, 2009, Pages 384-387

The origin of the volatile metabolites found in mastitis milk

Author keywords

Artificial neural networks; Inoculation; Mastitis; Metabolites; Pathogens

Indexed keywords

2 BUTANONE; DIMETHYL SULFIDE; DRUG METABOLITE; FATTY ACID; FATTY ACID ESTER; MILK METABOLITE; UNCLASSIFIED DRUG; VOLATILE AGENT;

EID: 67349264508     PISSN: 03781135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.vetmic.2009.01.016     Document Type: Article
Times cited : (39)

References (7)
  • 3
    • 0034409791 scopus 로고    scopus 로고
    • Biochemical pathways for the production of flavour compounds in cheeses during ripening: a review
    • McSweeney P.L.H., and Sousa M.J. Biochemical pathways for the production of flavour compounds in cheeses during ripening: a review. Lait 80 (2000) 293-324
    • (2000) Lait , vol.80 , pp. 293-324
    • McSweeney, P.L.H.1    Sousa, M.J.2
  • 5
    • 85010253413 scopus 로고
    • Methyl sulfide and the flavor of milk
    • Patton S., Forss D.A., and Day E.A. Methyl sulfide and the flavor of milk. J. Dairy Sci. 39 (1956) 1469-1470
    • (1956) J. Dairy Sci. , vol.39 , pp. 1469-1470
    • Patton, S.1    Forss, D.A.2    Day, E.A.3
  • 6
    • 0036214142 scopus 로고    scopus 로고
    • Increase in milk metalloproteinase activity and vascular permeability in bovine endotoxin-induced and naturally occurring Escherichia coli mastitis
    • Raulo S.M., Sorsa T., Tervahartiala T., Latvanen T., Pirilä E., Hirvonen J., and Maisi P. Increase in milk metalloproteinase activity and vascular permeability in bovine endotoxin-induced and naturally occurring Escherichia coli mastitis. Vet. Immunol. Immunopathol. 85 (2002) 137-145
    • (2002) Vet. Immunol. Immunopathol. , vol.85 , pp. 137-145
    • Raulo, S.M.1    Sorsa, T.2    Tervahartiala, T.3    Latvanen, T.4    Pirilä, E.5    Hirvonen, J.6    Maisi, P.7
  • 7
    • 2642633993 scopus 로고
    • The application of gas chromato-graphy in dairying. II. Detection and determination of volatile fatty acids in dairy products and cultures
    • Ritter W., and Hanni H. The application of gas chromato-graphy in dairying. II. Detection and determination of volatile fatty acids in dairy products and cultures. Milchwissenschaft 15 (1960) 296-302
    • (1960) Milchwissenschaft , vol.15 , pp. 296-302
    • Ritter, W.1    Hanni, H.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.