Screening of seeds prepared from retrograded potato starch to increase retrogradation rate of maize starch

International Journal of Biological Macromolecules

Volumn 60, Issue , 2013, Pages 181-185

  Lian, Xijun ^a,b,c   Liu, Lizeng ^a   Guo, Junjie ^a   Li, Lin ^b,c   Wu, Changyan ^a  

^a TIANJIN UNIVERSITY OF COMMERCE   (China)

^b SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^c GUANGDONG PROVINCE KEY LABORATORY FOR GREEN PROCESSING OF NATURAL PRODUCTS AND PRODUCT SAFETY   (China)

Author keywords

IR spectra; Maize starch retrogradation; Screening seed; SEM; X ray

Indexed keywords

AMYLASE; CITRIC ACID; HYDROCHLORIC ACID; HYDROGEN; MAIZE STARCH; OXALIC ACID; POTATO STARCH; STARCH; UNCLASSIFIED DRUG;

ARTICLE; CRYSTALLIZATION; GROWTH CURVE; HYDROGEN BOND; INFRARED SPECTROSCOPY; PASTE; PLANT SEED; PROCESSING; RETROGRADATION RATE; SCANNING ELECTRON MICROSCOPY; SCREENING; X RAY DIFFRACTION;

SOLANUM TUBEROSUM; ZEA MAYS;

IR SPECTRA; MAIZE STARCH RETROGRADATION; SCREENING SEED; SEM; X-RAY;

SEEDS; SOLANUM TUBEROSUM; STARCH; ZEA MAYS;

EID: 84879543534     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2013.05.025     Document Type: Article

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