Crystallinity, thermal and morphological characteristics of resistant starch type iii produced by hydrothermal treatment of debranched Cassava starch

Starch/Staerke

Volumn 61, Issue 11, 2009, Pages 634-645

  Mutungi, Christopher ^a   Rost, Felix ^a   Onyango, Calvin ^b   Jaros, Doris ^a   Rohm, Harald ^a  

^a DRESDEN UNIVERSITY OF TECHNOLOGY   (Germany)

^b FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

Cassava starch; Hydrothermal treatment; Resistant starch type III

Indexed keywords

CASSAVA STARCH; CRYSTALLINITIES; GLUCANS; HYDROTHERMAL TREATMENTS; MELTING PROPERTIES; MORPHOLOGICAL CHARACTERISTIC; PULLULANASE; RECRYSTALLIZATIONS; RESISTANT STARCH; RESISTANT STARCH TYPE III; SCANNING ELECTRON MICROGRAPHS; TEMPERATURE CYCLING;

AGGLOMERATION; CRYSTALLINE MATERIALS; DIELECTRIC RELAXATION; DISTRIBUTED PARAMETER NETWORKS; ENTHALPY; MOISTURE; RECONNAISSANCE AIRCRAFT; SCANNING ELECTRON MICROSCOPY; SURFACE TOPOGRAPHY;

STARCH;

MANIHOT ESCULENTA;

EID: 73249145389     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.200900167     Document Type: Article

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