Structure and properties of maize starch processed with a combination of α-amylase and pullulanase

International Journal of Biological Macromolecules

Volumn 52, Issue 1, 2013, Pages 38-44

  Zhang, Huanxin ^a,b   Tian, Yaoqi ^a   Bai, Yuxiang ^a   Xu, Xueming ^a   Jin, Zhengyu ^a  

^a JIANGNAN UNIVERSITY   (China)

^b Jiangsu Animal Husbandry and Veterinary College   (China)

Author keywords

Maize starch; Pullulanase; Resistant starch; Targeted release; Amylase

Indexed keywords

AMYLASE; PULLULANASE; STARCH;

ARTICLE; CHEMICAL STRUCTURE; CRYSTAL STRUCTURE; DIGESTION; DISSOLUTION; GEL PERMEATION CHROMATOGRAPHY; HYDROLYSIS; IN VITRO STUDY; INFRARED SPECTROSCOPY; MAIZE; MOLECULAR WEIGHT; SIMULATION; SMALL INTESTINE; STOMACH; X RAY DIFFRACTION;

EID: 84869214630     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2012.09.030     Document Type: Article

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