Starch retrogradation studied by thermogravimetric analysis (TGA)

Carbohydrate Polymers

Volumn 84, Issue 3, 2011, Pages 1165-1168

  Tian, Yaoqi ^a   Li, Yin ^b   Xu, Xueming ^a   Jin, Zhengyu ^a  

^a JIANGNAN UNIVERSITY   (China)

^b NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

Avrami theory; Bound water; Retrogradation degree; Starch recrystallization; Thermogravimetric analysis

Indexed keywords

ABSORBED WATER; ANALYTICAL METHOD; AVRAMI THEORY; BOUND WATER; BOUND WATERS; RECRYSTALLIZATIONS; RETROGRADATION DEGREE; RICE STARCH; STARCH RECRYSTALLIZATION; STARCH RETROGRADATION; STORAGE TIME;

DIFFERENTIAL SCANNING CALORIMETRY; RECRYSTALLIZATION (METALLURGY); STARCH; WATER CONTENT;

THERMOGRAVIMETRIC ANALYSIS;

EID: 79951674880     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2011.01.006     Document Type: Article

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