Sensitive quantitation of polyamines in plant foods by ultrasound-assisted benzoylation and dispersive liquid-liquid microextraction with the aid of experimental designs

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 19, 2014, Pages 4276-4284

  Pinto, Edgar ^a   Melo, Armindo ^a   Ferreira, Isabel M P L V O ^a  

^a UNIVERSITY OF PORTO   (Portugal)

Author keywords

cadaverine; HPLC DAD; plant foods; putrescine; response surface methodology; spermidine; spermine

Indexed keywords

AMINES; ORGANIC SOLVENTS; ULTRASONIC APPLICATIONS; ULTRASONICS; DESIGN; LIQUIDS; SOLVENT EXTRACTION;

CADAVERINE; HPLC-DAD; PLANT FOODS; PUTRESCINE; RESPONSE SURFACE METHODOLOGY; SPERMIDINE; SPERMINE;

SOLVENT EXTRACTION; EXTRACTION;

PLANT EXTRACT; POLYAMINE;

CHEMISTRY; DEVICES; EVALUATION STUDY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; LIQUID PHASE MICROEXTRACTION; PROCEDURES; SENSITIVITY AND SPECIFICITY; ULTRASOUND; VEGETABLE;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; LIQUID PHASE MICROEXTRACTION; PLANT EXTRACTS; POLYAMINES; SENSITIVITY AND SPECIFICITY; ULTRASONICS; VEGETABLES;

EID: 84900793990     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf500959g     Document Type: Article

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