Food, pain, and drugs: Does it matter what pain patients eat?

Pain

Volumn 153, Issue 10, 2012, Pages 1993-1996

  Bell, Rae Frances ^a   Borzan, Jasenka ^b   Kalso, Eija ^c   Simonnet, Guy ^d  

^a HAUKELAND UNIVERSITY HOSPITAL   (Norway)

^b JOHNS HOPKINS UNIVERSITY SCHOOL OF MEDICINE   (United States)

^c UNIVERSITY OF HELSINKI   (Finland)

^d UMR 5287   (France)

Author keywords

[No Author keywords available]

Indexed keywords

AMITRIPTYLINE; ANALGESIC AGENT; ANTIINFLAMMATORY AGENT; ARACHIDONIC ACID; CAFFEINE; CARBAMAZEPINE; CYANOCOBALAMIN; ESSENTIAL FATTY ACID; FLAVANOL DERIVATIVE; FLAVONE DERIVATIVE; FOLIC ACID; GLUTAMATE RECEPTOR; ICOSAPENTAENOIC ACID; ISOFLAVONOID; MAGNESIUM; N METHYL DEXTRO ASPARTIC ACID RECEPTOR; N METHYL DEXTRO ASPARTIC ACID RECEPTOR BLOCKING AGENT; NEOFLAVONOID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; OXCARBAZEPINE; PARACETAMOL; POLYAMINE; PUTRESCINE; SPERMIDINE; SPERMINE; TRACE ELEMENT; TRYPTOPHAN; UNCLASSIFIED DRUG; UNINDEXED DRUG; VENLAFAXINE;

ALLODYNIA; ANALGESIC ACTIVITY; ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; BONE PAIN; CENTRAL NERVOUS SYSTEM; CHRONIC DISEASE; DIET; DIET THERAPY; EATING DISORDER; FOOD; FOOD ALLERGY; GRAPEFRUIT JUICE; HIGH RISK BEHAVIOR; HUMAN; HYPERALGESIA; LIPID PEROXIDATION; MALNUTRITION; MUSCULOSKELETAL PAIN; MYALGIA; NERVE CELL PLASTICITY; NEUROPATHIC PAIN; NUTRITIONAL REQUIREMENT; PAIN; PERIPHERAL NEUROPATHY; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL (TOPIC); REVIEW; SCURVY; SENSITIZATION; SIGNAL TRANSDUCTION; VITAMIN D DEFICIENCY;

ANALGESICS; DIET THERAPY; DIETARY SUPPLEMENTS; HUMANS; PAIN;

EID: 84866363074     PISSN: 03043959     EISSN: 18726623     Source Type: Journal    
DOI: 10.1016/j.pain.2012.05.018     Document Type: Review

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