Volatile aroma compounds and wine sensory attributes

Managing Wine Quality: Viticulture and Wine Quality

Volumn , Issue , 2010, Pages 3-28

  Ferreira, V ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

Author keywords

Aroma; Aroma buffer; Aroma enhancers; Aroma families; Aroma suppressors; Flavour; Impact chemicals; Odour activity value; Odour concentration relationship; Wine

Indexed keywords

EID: 84900566000     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845699284.1.3     Document Type: Chapter

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