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Volumn 19, Issue 6, 2004, Pages 476-482

Perceptual interactions between fruity and woody notes of wine

Author keywords

Binary mixtures; Olfaction; Perceptual interactions; Wine odorants

Indexed keywords

ADDITION REACTIONS; ALCOHOLS; AROMATIC COMPOUNDS; BINARY MIXTURES; CONCENTRATION (PROCESS); ESTERS; FRUITS; ODORS;

EID: 8844244750     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/ffj.1474     Document Type: Article
Times cited : (66)

References (26)
  • 14
    • 8844244964 scopus 로고    scopus 로고
    • Qualité de l'air
    • AFNOR. AFNOR, Paris - La Défense, NF X 43-103
    • AFNOR. Qualité de l'air. AFNOR, Paris - La Défense, NF X 43-103, 1996; 20.
    • (1996) , pp. 20
  • 15
    • 8844222205 scopus 로고
    • ASTM. Philadelphia, PA
    • ASTM. Annual Book of ASTM Standards, Part 13. Philadelphia, PA, 1975; 13.
    • (1975) Annual Book of ASTM Standards , Issue.PART 13 , pp. 13
  • 18
    • 8844254916 scopus 로고    scopus 로고
    • Doctoral dissertation, Department of Chemistry, Caude Bernard University of Lyon I, France
    • Thomas-Danguin T. Doctoral dissertation, Department of Chemistry, Caude Bernard University of Lyon I, France, 1997.
    • (1997)
    • Thomas-Danguin, T.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.