Determination of free and bound terpene compounds in Albariño wine

Journal of Food Composition and Analysis

Volumn 19, Issue 6-7, 2006, Pages 694-697

  Vilanova, M ^a   Sieiro, C ^b  

^a MISIÓN BIOLÓGICA DE GALICIA CSIC   (Spain)

^b UNIVERSITY OF VIGO   (Spain)

Author keywords

Albari o; Aroma series; Aromatic compounds; OAV; Terpene; Wine

Indexed keywords

EID: 33744904976     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2005.10.002     Document Type: Article

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