Orange pulp improves antioxidant status and suppresses lipid peroxidation in orchidectomized male rats

Nutrition

Volumn 23, Issue 7-8, 2007, Pages 617-621

  Deyhim, Farzad ^a,b   Villarreal, Arnulfo ^a   Garcia, Kristi ^a   Rios, Ryan ^a   Garcia, Claudia ^a   Gonzales, Cheri ^a   Mandadi, Kranthi ^a,b   Patil, Bhimanagouda S ^a,b  

^a TEXAS A AND M UNIVERSITY KINGSVILLE   (United States)

^b TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Antioxidants; C reactive protein; Lipid profile; Orange pulp; Orchidectomy; Oxidative stress

Indexed keywords

C REACTIVE PROTEIN; CATALASE; LIPID; MALONALDEHYDE; NITRITE; SUPEROXIDE DISMUTASE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIOXIDANT ACTIVITY; ARTICLE; ATHEROSCLEROSIS; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIET THERAPY; DIETARY INTAKE; DOSE RESPONSE; ENZYME ACTIVITY; LIPID BLOOD LEVEL; LIPID PEROXIDATION; LIVER; MALE; NONHUMAN; ORANGE (FRUIT); ORANGE PULP; ORCHIECTOMY; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; RAT; STATISTICAL SIGNIFICANCE; TRIACYLGLYCEROL BLOOD LEVEL;

ANIMALS; ANTIOXIDANTS; C-REACTIVE PROTEIN; CARDIOVASCULAR DISEASES; CATALASE; CHOLESTEROL; CITRUS SINENSIS; DOSE-RESPONSE RELATIONSHIP, DRUG; LIPID PEROXIDATION; LIPIDS; LIVER; MALE; MALONDIALDEHYDE; ORCHIECTOMY; OXIDATIVE STRESS; RANDOM ALLOCATION; RATS; RATS, SPRAGUE-DAWLEY; SUPEROXIDE DISMUTASE; TRIGLYCERIDES;

RATTUS;

EID: 34347204096     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2007.04.009     Document Type: Article

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