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Volumn 43, Issue 4, 2004, Pages 237-245

Lyophilized carrot ingestion lowers lipemia and beneficially affects cholesterol metabolism in cholesterol-fed C57BL/6J mice

Author keywords

Bile acids; Carrot intake; Cholesterol; Oxidative stress

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; BIOLOGICAL MARKER; CAROTENOID; CHOLESTEROL; ISOPROSTANE; STEROL; TRIACYLGLYCEROL;

EID: 4544343291     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00394-004-0465-3     Document Type: Article
Times cited : (28)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.