Citrus juice modulates antioxidant enzymes and lipid profiles in orchidectomized rats

Journal of Medicinal Food

Volumn 9, Issue 3, 2006, Pages 422-426

  Deyhim, Farzad ^a,b   Lopez, Erica ^a   Gonzalez, Julia ^a   Garcia, Michelle ^a   Patil, Bhimanagouda S ^b  

^a TEXAS A AND M UNIVERSITY KINGSVILLE   (United States)

^b TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Antioxidant capacity; Catalase; Cholesterol; Citrus juice; Rats; Superoxide dismutase

Indexed keywords

ANTIOXIDANT; CATALASE; CHOLESTEROL; LIPID; SUPEROXIDE DISMUTASE; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIOXIDANT ACTIVITY; ARTICLE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; CITRUS FRUIT; CONTROLLED STUDY; DIETARY INTAKE; ENZYME ACTIVITY; FRUIT JUICE; GRAPEFRUIT JUICE; HYPOGONADISM; LIPID BLOOD LEVEL; LIPID METABOLISM; LIVER; MALE; NONHUMAN; ORANGE JUICE; ORCHIECTOMY; OXIDATIVE STRESS; PRIORITY JOURNAL; RAT; ANIMAL; BEVERAGE; BLOOD; CHEMISTRY; ENZYMOLOGY; FRUIT; GRAPEFRUIT; METABOLISM; SPRAGUE DAWLEY RAT; SWEET ORANGE;

CITRUS; CITRUS X PARADISI;

ANIMALS; ANTIOXIDANTS; BEVERAGES; CATALASE; CHOLESTEROL; CITRUS; CITRUS PARADISI; CITRUS SINENSIS; FRUIT; LIPIDS; LIVER; MALE; ORCHIECTOMY; OXIDATIVE STRESS; RATS; RATS, SPRAGUE-DAWLEY; SUPEROXIDE DISMUTASE; TRIGLYCERIDES;

EID: 33750621490     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/jmf.2006.9.422     Document Type: Article

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