Blending of soybean oil with selected vegetable oils: Impact on oxidative stability and radical scavenging activity

Asian Pacific Journal of Cancer Prevention

Volumn 15, Issue 6, 2014, Pages 2583-2589

  Li, Yang ^a   Ma, Wen Jun ^a   Qi, Bao Kun ^a   Rokayya, Sami ^a,b   Li, Dan ^a   Wang, Jing ^a   Feng, Hong Xia ^a   Sui, Xiao Nan ^a   Jiang, Lian Zhou ^a  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

^b Mansoura University   (Egypt)

Author keywords

Antiradical properties; Oxidative stability; Soybean oil; Vegetable oil blends

Indexed keywords

ANTIOXIDANT; DRUG COMBINATION; SCAVENGER; SOYBEAN OIL; VEGETABLE OIL;

DRUG COMBINATION; DRUG EFFECTS; OXIDATION REDUCTION REACTION;

ANTIOXIDANTS; DRUG COMBINATIONS; FREE RADICAL SCAVENGERS; OXIDATION-REDUCTION; PLANT OILS; SOYBEAN OIL;

EID: 84899881753     PISSN: 15137368     EISSN: 2476762X     Source Type: Journal    
DOI: 10.7314/APJCP.2014.15.6.2583     Document Type: Article

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