Effect of saturated/unsaturated fatty acid ratio on physicochemical properties of palm olein-olive oil blend

JAOCS, Journal of the American Oil Chemists' Society

Volumn 87, Issue 3, 2010, Pages 255-262

  Naghshineh, Mahsa ^a   Ariffin, Abdul Azis ^a   Ghazali, Hasanah Mohd ^a   Mohammad, Abdulkarim S ^a   Mirhosseini, Hamed ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Blending; Olive oil; Palm olein; Physicochemical properties; Polyunsaturated fatty acids Monounsaturated fatty acids

Indexed keywords

BLEND PROPERTIES; CLOUD POINTS; FREE FATTY ACID; IODINE VALUE; OIL SAMPLES; OLIVE OIL; PALM OLEIN; PARTIAL REPLACEMENT; PEROXIDE VALUE; PHYSICOCHEMICAL PROPERTY; POLYUNSATURATED FATTY ACIDS; TOTAL OXIDATION;

BLENDING; CHEMICAL STABILITY; FATTY ACIDS; IODINE; OXIDATION; VEGETABLE OILS;

ACIDS;

EID: 78751622257     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-009-1495-z     Document Type: Article

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