The in vitro and in vivo antioxidant properties of seabuckthorn (Hippophae rhamnoides L.) seed oil

Food Chemistry

Volumn 125, Issue 2, 2011, Pages 652-659

  Ting, Hung Chih ^a   Hsu, Yu Wen ^a   Tsai, Chia Fang ^a   Lu, Fung Jou ^a   Chou, Ming Chih ^a   Chen, Wen Kang ^b  

^a CHUNG SHAN MEDICAL UNIVERSITY   (Taiwan)

^b NATIONAL TAINAN INSTITUTE OF NURSING   (Taiwan)

Author keywords

Antioxidant; Hippophae rhamnoides L.; In vitro; In vivo; Seabuckthorn seed oil

Indexed keywords

ANTIOXIDANT; HIPPOPHAE RHAMNOIDES; IN-VITRO; IN-VIVO; SEABUCKTHORN;

ALDEHYDES; CARBON TETRACHLORIDE; HYDROGEN PEROXIDE; OILS AND FATS; OXIDATION; OXYGEN; SEED; TOXICITY;

PLANTS (BOTANY);

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALPHA TOCOPHEROL; ARACHIDIC ACID; BETA TOCOPHEROL; CARBON TETRACHLORIDE; CAROTENOID; CATALASE; FERROUS ION; GAMMA TOCOPHEROL; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; HIPPOPHAE RHAMNOIDES EXTRACT; HYDROGEN PEROXIDE; HYDROXYL RADICAL; LINOLEIC ACID; LINOLENIC ACID; MALONALDEHYDE; OLEIC ACID; PALMITIC ACID; STEARIC ACID; SUPEROXIDE; SUPEROXIDE DISMUTASE; VEGETABLE OIL;

ANIMAL EXPERIMENT; ANTIOXIDANT ACTIVITY; ARTICLE; CONCENTRATION RESPONSE; CONTROLLED STUDY; ENZYME ACTIVITY; IN VITRO STUDY; IN VIVO STUDY; IRON CHELATION; LIPID COMPOSITION; LIPID PEROXIDATION; LIVER; MALE; MOUSE; NONHUMAN; OXIDATIVE STRESS; PLANT SEED; TOXICITY TESTING;

HIPPOPHAE; HIPPOPHAE RHAMNOIDES; MUS;

EID: 78049425248     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.09.057     Document Type: Article

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