Simplex-centroid mixture design applied to the aqueous enzymatic extraction of fatty acid-balanced oil from mixed seeds

JAOCS, Journal of the American Oil Chemists' Society

Volumn 90, Issue 3, 2013, Pages 349-357

  Li, Yang ^a,b   Zhang, Yan ^a,b   Wang, Mei ^a,b   Jiang, Lianzhou ^a,b   Sui, Xiaonan ^a,b  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

^b National Research Center of Soybean Engineering and Technology   (China)

Author keywords

Aqueous enzymatic extraction; Fatty acids; Mixed seeds; Mixture design; Oil blend

Indexed keywords

DESIGN; EXTRACTION; FATTY ACIDS; MIXTURES; POLYUNSATURATED FATTY ACIDS; SATURATED FATTY ACIDS; SOYBEAN OIL; TEA;

AQUEOUS ENZYMATIC EXTRACTION; DEVELOPED MODEL; ENZYMATIC METHODS; MIXTURE DESIGN; OIL EXTRACTION; ONE-STEP METHODS; TARGET VALUES; THREE MODELS;

MONOUNSATURATED FATTY ACIDS;

ARACHIS HYPOGAEA; GLYCINE MAX;

EID: 84878515162     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-012-2180-1     Document Type: Article

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