Antioxidant activity and bioactive compounds of tea seed (Camellia oleifera Abel.) oil

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 3, 2006, Pages 779-784

  Lee, Chia Pu ^a   Yen, Gow Chin ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

Author keywords

Antioxidant activity; Comet assay; LDL; Oxidative damage; Sesamin; Tea seed oil

Indexed keywords

1,3 DIOXOLANE DERIVATIVE; ANTIOXIDANT; LIGNAN; LOW DENSITY LIPOPROTEIN; REACTIVE OXYGEN METABOLITE; SESAMIN; VEGETABLE OIL;

ARTICLE; BLOOD; CHEMISTRY; DRUG EFFECT; HEMOLYSIS; HUMAN; LIPID PEROXIDATION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PLANT SEED; TEA;

ANTIOXIDANTS; CAMELLIA; DIOXOLES; HEMOLYSIS; HUMANS; LIGNANS; LIPID PEROXIDATION; LIPOPROTEINS, LDL; MAGNETIC RESONANCE SPECTROSCOPY; PLANT OILS; REACTIVE OXYGEN SPECIES; SEEDS;

CAMELLIA OLEIFERA;

EID: 33244483274     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf052325a     Document Type: Article

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