Fatty acid, tocopherol and sterol composition as well as oxidative stability of three unusual sudanese oils

Journal of Food Lipids

Volumn 11, Issue 3, 2004, Pages 179-189

  Mariod, Abdalbasit ^a   Matthäus, Bertrand ^b   Eichner, K ^c  

^a SUDAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Sudan)

^b FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^c UNIVERSITY OF MÜNSTER   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

CAPILLARY GAS CHROMATOGRAPHY; DRY FRUITS; OXIDATIVE STABILITY; SUDANESE OILS;

ANTIOXIDANTS; FORESTRY; GAS CHROMATOGRAPHY; NUTRITION; OXIDATION; PHENOLS; PROTEINS; SEED; VEGETABLE OILS;

FATTY ACIDS;

FATTY ACIDS; GAS CHROMATOGRAPHY; OXIDATION; SCLEROCARYA; STEROLS; TOCOPHEROLS; VEGETABLE OIL;

CUCUMIS; SCLEROCARYA; SCLEROCARYA BIRREA;

EID: 14744284470     PISSN: 10657258     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4522.2004.01131.x     Document Type: Article

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