Relationship between soy food intake and breast cancer in China

Asian Pacific Journal of Cancer Prevention

Volumn 12, Issue 11, 2011, Pages 2837-2840

  Zhu, Yan Yun ^a   Zhou, Lei ^b   Jiao, Shun Chang ^a   Xu, Liang Zhi ^c  

^a CHINESE PLA GENERAL HOSPITAL   (China)

^b CHINA MEDICAL UNIVERSITY   (China)

^c SICHUAN UNIVERSITY   (China)

Author keywords

Breast cancer risk; Hormone receptor status; Soy isoflavone; Soy protein

Indexed keywords

EID: 84863320121     PISSN: 15137368     EISSN: 2476762X     Source Type: Journal    
DOI: None     Document Type: Article

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