Positive effects of soy isoflavone food on survival of breast cancer patients in China

Asian Pacific Journal of Cancer Prevention

Volumn 13, Issue 2, 2012, Pages 479-482

  Zhang, Ya Feng ^a   Kang, Hong Bin ^a   Li, Bi Li ^a   Zhang, Rui Ming ^a  

^a INNER MONGOLIA MEDICAL COLLEGE   (China)

Author keywords

Breast cancer; Chinese patients; Prognosis; Soy isoflavone; Soy protein

Indexed keywords

ESTROGEN RECEPTOR; ISOFLAVONE DERIVATIVE;

ADULT; ARTICLE; BREAST TUMOR; CHINA; DIET THERAPY; FEEDING BEHAVIOR; FEMALE; FOLLOW UP; HUMAN; METABOLISM; MIDDLE AGED; MORTALITY; POSTMENOPAUSE; PROGNOSIS; PROSPECTIVE STUDY; QUESTIONNAIRE; SOYBEAN; SURVIVAL RATE;

ADULT; BREAST NEOPLASMS; CHINA; FEMALE; FOLLOW-UP STUDIES; FOOD HABITS; HUMANS; ISOFLAVONES; MIDDLE AGED; POSTMENOPAUSE; PROGNOSIS; PROSPECTIVE STUDIES; QUESTIONNAIRES; RECEPTORS, ESTROGEN; SOY FOODS; SURVIVAL RATE;

EID: 84866443134     PISSN: 15137368     EISSN: 2476762X     Source Type: Journal    
DOI: 10.7314/APJCP.2012.13.2.479     Document Type: Article

References (17)

1. Adlercreutz H, Mazur W (1997). Phyto-oestrogens and Western diseases. Ann Med, 29, 95-120.
2. Clarkson TB (2002). Soy, soy phytoestrogens and cardiovascular disease. J Nutr, 132, S566-9.
3. Guha N, Kwan ML, Quesenberry CP Jr, et al (2009). Soy isoflavones and risk of cancer recurrence in a cohort of breast cancer survivors: the life after cancer epidemiology study. Breast Cancer Res Treat, 118, 395-405.
4. Helferich WG, Andrade JE, Hoagland MS (2008). Phytoestrogens and breast cancer: a complex story. Inflammopharmacology, 16, 219-26.
5. Horn-Ross PL, John EM, Canchola AJ, et al (2003). Phytoestrogen intake and endometrial cancer risk. J Natl Cancer Inst, 95, 1158-64.
6. International Agency for Research on Cancer (2008). GLOBOCAN 2008: Breast Cancer Incidence and Adlercreutz H, Mazur W (1997). Phyto-oestrogens and Western diseases. Ann Med, 29, 95-120.
7. Ishimi Y (2009). Soybean isoflavones in bone health. Forum Nutr, 61, 104-16.
8. Lee SA, Shu XO, Li H, et al (2009). Adolescent and adult soy food intake and breast cancer risk: results from the Shanghai Women's Health Study. Am J Clin Nutr, 89, 1920-6.
9. Liu Y, Xu LZ (2011). Relationship between soy food intake and breast cancer. Asian Pac J Cancer Prev, 12, ???.
10. Mouridsen HT, Rose C, Brodie AH, et al (2003). Challenges in the endocrine management of breast cancer. Breast, 12, S2-19.
11. Taylor CK, Levy RM, Elliott JC, et al (2009). The effect of genistein aglycone on cancer and cancer risk: a review of in vitro, preclinical, and clinical studies. Nutr Rev, 67, 398-415.
12. Trock BJ, Hilakivi-Clarke L, Clarke R (2006). Meta-analysis of soy intake and breast cancer risk. J Natl Cancer Inst, 98, 459-71.
13. Velentzis LS, Woodside JV, Cantwell MM, et al (2008). Do phytoestrogens reduce the risk of breast cancer and breast cancer recurrence? What clinicians need to know. Eur J Cancer, 44, 1799-806.
14. Pierce JP, Stefanick ML, Flatt SW, et al (2007). Greater survival after breast cancer in physically active women with high vegetable-fruit intake regardless of obesity. J Clin Oncol, 25, 2345-51.
15. Pierce JP (2009). Diet and breast cancer prognosis: making sense of the women's healthy eating and living and women's intervention nutrition study trials. Curr Opin Obstet Gynecol, 21, 86-91.
16. Shu XO, Zheng Y, Cai H, et al (2009). Soy food intake and breast cancer survival. JAMA, 302, 2437-43.
17. Zhang C, Ho SC, Lin F, et al (2010). Soy product and isoflavone intake and breast cancer risk defined by hormone receptor status. Cancer Sci, 101, 501-7.