Study on soy isoflavone consumption and risk of breast cancer and survival

Asian Pacific Journal of Cancer Prevention

Volumn 13, Issue 3, 2012, Pages 995-998

  Kang, Hong Bin ^a   Zhang, Ya Feng ^a   Yang, Jin Dun ^b   Lu, Kuan Liang ^b  

^a INNER MONGOLIA MEDICAL COLLEGE   (China)

^b The Hospital of Damao county   (China)

Author keywords

Breast cancer; Soy isoflavones consumption; Survival

Indexed keywords

ESTROGEN RECEPTOR; ISOFLAVONE DERIVATIVE; PROGESTERONE RECEPTOR;

ARTICLE; BREAST TUMOR; CANCER STAGING; DIET THERAPY; FEEDING BEHAVIOR; FEMALE; HUMAN; MORTALITY; PROPORTIONAL HAZARDS MODEL; RISK FACTOR; SOYBEAN;

BREAST NEOPLASMS; FEMALE; FOOD HABITS; HUMANS; ISOFLAVONES; NEOPLASM STAGING; PROPORTIONAL HAZARDS MODELS; RECEPTORS, ESTROGEN; RECEPTORS, PROGESTERONE; RISK FACTORS; SOY FOODS;

EID: 84868248393     PISSN: 15137368     EISSN: 2476762X     Source Type: Journal    
DOI: 10.7314/APJCP.2012.13.3.995     Document Type: Article

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