Bacteriophages of Leuconostoc, Oenococcus, and Weissella

Frontiers in Microbiology

Volumn 5, Issue APR, 2014, Pages

  Kot, Witold ^a   Neve, Horst ^b   Heller, Knut J ^b   Vogensen, Finn K ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

Bacteriophages; DNA sequence analysis; Leuconostoc; Morphogenesis; Oenococcus; Weissella

Indexed keywords

BINDING PROTEIN; DNA;

BACTERIOPHAGE; DAIRY PRODUCT; DNA HYBRIDIZATION; ELECTRON MICROSCOPY; FERMENTATION; FISH; GENETIC SIMILARITY; GENOTYPE; LACTIC ACID BACTERIUM; LEUCONOSTOC; LEUCONOSTOCACEAE; LYSOGENIZATION; MEAT; MICROBIAL DIVERSITY; MICROBIAL MORPHOLOGY; MILK; NONHUMAN; NUCLEOTIDE SEQUENCE; OENOCOCCUS; PHYLOGENETIC TREE; REVIEW; VEGETABLE; WEISSELLA; WEISSELLA CIBARIA;

EID: 84899689334     PISSN: None     EISSN: 1664302X     Source Type: Journal    
DOI: 10.3389/fmicb.2014.00186     Document Type: Review

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