Expanding the diversity of oenococcal bacteriophages: Insights into a novel group based on the integrase sequence

International Journal of Food Microbiology

Volumn 166, Issue 2, 2013, Pages 331-340

  Jaomanjaka, Fety ^a   Ballestra, Patricia ^a   Dols lafargue, Marguerite ^a   Le Marrec, Claire ^a  

^a UNIVERSITÉ DE BORDEAUX   (France)

Author keywords

Lysogeny; Malolactic fermentation; Oenococcus oeni; Prophage induction

Indexed keywords

ALCOHOL; INTEGRASE;

AMINO ACID SEQUENCE; ARTICLE; BACTERIAL GENOME; BACTERIAL STRAIN; BACTERIOPHAGE; BACTERIUM ISOLATION; DNA POLYMORPHISM; DNA SEQUENCE; FERMENTATION; GRAPE MUST; MOLECULAR TYPING; NONHUMAN; NUCLEOTIDE SEQUENCE; OENOCOCCUS; OPEN READING FRAME; WINE;

BACTERIA (MICROORGANISMS); OENOCOCCUS; OENOCOCCUS OENI;

EID: 84883256310     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2013.06.032     Document Type: Article

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