Development of a new method for detection and identification of Oenococcus oeni bacteriophages based on endolysin gene sequence and randomly amplified polymorphic DNA

Applied and Environmental Microbiology

Volumn 79, Issue 16, 2013, Pages 4799-4805

  Doria, Francesca ^a   Napoli, Chiara ^a   Costantini, Antonella ^a   Berta, Graziella ^b   Saiz, Juan Carlos ^c   Garcia Moruno, Emilia ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^b UNIVERSITY OF EASTERN PIEDMONT   (Italy)

^c INIA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BACILLI; BACTERIA; FERMENTATION; GENES; LACTIC ACID; NUCLEIC ACIDS; POLYMERASE CHAIN REACTION;

ALCOHOLIC FERMENTATION; BIOCHEMICAL TRANSFORMATION; DETECTION AND IDENTIFICATIONS; FERMENTATIVE PROCESS; LACTIC ACID BACTERIA; MALOLACTIC FERMENTATION; PHYLOGENETIC ANALYSIS; RANDOMLY AMPLIFIED POLYMORPHIC DNA;

BACTERIOPHAGES;

BACTERIOPHAGE; DNA; FERMENTATION; FOOD PRODUCTION; GENE EXPRESSION; GENETIC ANALYSIS; LIGHT EFFECT; LYSIS; MICROBIAL ACTIVITY; PHYLOGENETICS; POLYMERASE CHAIN REACTION; ULTRAVIOLET RADIATION;

ITALY;

BACTERIA (MICROORGANISMS); OENOCOCCUS OENI;

EID: 84880981095     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.01307-13     Document Type: Article

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