Thermal resistance of bacteriophages attacking flavour-producing dairy Leuconostoc starter cultures

International Dairy Journal

Volumn 21, Issue 5, 2011, Pages 327-334

  Atamer, Zeynep ^a   Ali, Yahya ^b   Neve, Horst ^b   Heller, Knut J ^b   Hinrichs, Jörg ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

DAIRIES; DAIRY PRODUCTS; FOOD PROCESSING;

HEAT INACTIVATION; HOLDING TIME; INACTIVATION KINETICS; LEUCONOSTOC MESENTEROIDES; LOCAL MARKETS; PROTECTIVE EFFECTS; STARTER CULTURES; TEMPERATURE RANGE;

BACTERIOPHAGES;

LEUCONOSTOC; LEUCONOSTOC MESENTEROIDES; LEUCONOSTOC PSEUDOMESENTEROIDES;

EID: 79952039351     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2010.11.005     Document Type: Article

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