Characterization of a Leuconostoc bacteriophage infecting flavor producers of cheese starter cultures

Applied and Environmental Microbiology

Volumn 78, Issue 18, 2012, Pages 6769-6772

  Kleppen, Hans Petter ^a   Nes, Ingolf F ^a   Holo, Helge ^a  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

LACTOCOCCUS; LEUCONOSTOC; LEUCONOSTOC MESENTEROIDES; STARTER CULTURES;

BACILLI; BACTERIOPHAGES;

STARTERS;

FLAVORING AGENT; VIRUS DNA;

BACTERIOPHAGE; DAIRY FARMING; GENOME; GROWTH RATE; INFECTIOUS DISEASE;

ARTICLE; BACTERIOPHAGE; CHEESE; CHEMISTRY; CLASSIFICATION; DNA SEQUENCE; GENETICS; GROWTH, DEVELOPMENT AND AGING; LEUCONOSTOC; METABOLISM; MICROBIOLOGY; MOLECULAR GENETICS; NUCLEOTIDE SEQUENCE; PHYLOGENY; VIROLOGY;

BACTERIOPHAGES; CHEESE; DNA, VIRAL; FLAVORING AGENTS; LEUCONOSTOC; MOLECULAR SEQUENCE DATA; PHYLOGENY; SEQUENCE ANALYSIS, DNA; SIPHOVIRIDAE;

LACTOCOCCUS; LEUCONOSTOC; LEUCONOSTOC MESENTEROIDES SUBSP. DEXTRANICUM;

EID: 84866152537     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.00562-12     Document Type: Article

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