Isolation and characterisation of a novel Podoviridae-phage infecting Weissella cibaria N 22 from Nham, a Thai fermented pork sausage

Food Microbiology

Volumn 28, Issue 3, 2011, Pages 518-525

  Pringsulaka, Onanong ^a   Patarasinpaiboon, Nuttaporn ^a   Suwannasai, Nuttika ^a   Atthakor, Wisrutta ^a   Rangsiruji, Achariya ^a  

^a SRINAKHARINWIROT UNIVERSITY   (Thailand)

Author keywords

LAB phage; Lactic acid bacteria; Nham; Weissella cibaria

Indexed keywords

ANIMAL; ARTICLE; BACTERIOPHAGE; FERMENTATION; FOOD CONTAMINATION; FOOD CONTROL; HUMAN; ISOLATION AND PURIFICATION; MEAT; MICROBIOLOGY; PRODUCT SAFETY; SWINE; THAILAND; VIROLOGY; WEISSELLA;

ANIMALS; CONSUMER PRODUCT SAFETY; FERMENTATION; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HUMANS; MEAT PRODUCTS; PODOVIRIDAE; SWINE; THAILAND; WEISSELLA;

BACTERIA (MICROORGANISMS); PODOVIRIDAE; WEISSELLA; WEISSELLA CIBARIA;

EID: 79952004424     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2010.10.011     Document Type: Article

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