메뉴 건너뛰기




Volumn 79, Issue 10, 2013, Pages 3311-3314

Identification of the receptor-binding protein in lytic Leuconostoc pseudomesenteroides bacteriophages

Author keywords

[No Author keywords available]

Indexed keywords

CHIMERIC PHAGE; LEUCONOSTOC; NUCLEOTIDE SEQUENCES; RECEPTOR-BINDING PROTEINS; SEQUENCE SIMILARITY; STRUCTURAL MODULE;

EID: 84877124248     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.00012-13     Document Type: Article
Times cited : (20)

References (22)
  • 1
    • 0042071958 scopus 로고    scopus 로고
    • Phages of lactic acid bacteria: from genomics to industrial applications
    • Moineau S, Tremblay D, Labrie S. 2002. Phages of lactic acid bacteria: from genomics to industrial applications. ASM News 68:388 -393.
    • (2002) ASM News , vol.68 , pp. 388-393
    • Moineau, S.1    Tremblay, D.2    Labrie, S.3
  • 2
    • 0034774475 scopus 로고    scopus 로고
    • Phages of dairy bacteria
    • Brüssow H. 2001. Phages of dairy bacteria. Annu. Rev. Microbiol. 55:283- 303.
    • (2001) Annu. Rev. Microbiol. , vol.55 , pp. 283-303
    • Brüssow, H.1
  • 3
    • 79960037438 scopus 로고    scopus 로고
    • Bacteriophages in milk fermentations: diversity fluctuations of normal and failed fermentations
    • Kleppen HP, Bang T, Nes IF, Holo H. 2011. Bacteriophages in milk fermentations: diversity fluctuations of normal and failed fermentations. Int. Dairy J. 21:592- 600.
    • (2011) Int. Dairy J. , vol.21 , pp. 592-600
    • Kleppen, H.P.1    Bang, T.2    Nes, I.F.3    Holo, H.4
  • 4
    • 1842434477 scopus 로고    scopus 로고
    • Leuconostoc, characteristics, use in dairy technology and prospects in functional foods
    • Hemme D, Foucaud-Scheunemann C. 2004. Leuconostoc, characteristics, use in dairy technology and prospects in functional foods. Int. Dairy J. 14:467- 494.
    • (2004) Int. Dairy J. , vol.14 , pp. 467-494
    • Hemme, D.1    Foucaud-Scheunemann, C.2
  • 5
    • 0015713398 scopus 로고
    • Isolation of the bacteriophage lambda receptor from Escherichia coli
    • Randall-Hazelbauer L, Schwartz M. 1973. Isolation of the bacteriophage lambda receptor from Escherichia coli. J. Bacteriol. 116:1436 -1446.
    • (1973) J. Bacteriol. , vol.116 , pp. 1436-1446
    • Randall-Hazelbauer, L.1    Schwartz, M.2
  • 6
    • 0033985920 scopus 로고    scopus 로고
    • The C-terminal portion of the tail fiber protein of bacteriophage lambda is responsible for binding to LamB, its receptor at the surface of Escherichia coli K-12
    • Wang J, Hofnung M, Charbit A. 2000. The C-terminal portion of the tail fiber protein of bacteriophage lambda is responsible for binding to LamB, its receptor at the surface of Escherichia coli K-12. J. Bacteriol. 182:508- 512.
    • (2000) J. Bacteriol. , vol.182 , pp. 508-512
    • Wang, J.1    Hofnung, M.2    Charbit, A.3
  • 7
    • 0034897928 scopus 로고    scopus 로고
    • Identification of a genetic determinant responsible for host specificity in Streptococcus thermophilus bacteriophages
    • Duplessis M, Moineau S. 2001. Identification of a genetic determinant responsible for host specificity in Streptococcus thermophilus bacteriophages. Mol. Microbiol. 41:325-336.
    • (2001) Mol. Microbiol. , vol.41 , pp. 325-336
    • Duplessis, M.1    Moineau, S.2
  • 8
    • 33646088729 scopus 로고    scopus 로고
    • Characterization of Streptococcus thermophilus host range phage mutants
    • Duplessis M, Lévesque CM, Moineau S. 2006. Characterization of Streptococcus thermophilus host range phage mutants. Appl. Environ. Microbiol. 72:3036 -3041.
    • (2006) Appl. Environ. Microbiol. , vol.72 , pp. 3036-3041
    • Duplessis, M.1    Lévesque, C.M.2    Moineau, S.3
  • 9
    • 0037466525 scopus 로고    scopus 로고
    • Identification of the host determinant of two prolate-headed phages infecting Lactococcus lactis
    • Stuer-Lauridsen B, Janzen T, Schnabl J, Johansen E. 2003. Identification of the host determinant of two prolate-headed phages infecting Lactococcus lactis. Virology 309:10 -17.
    • (2003) Virology , vol.309 , pp. 10-17
    • Stuer-Lauridsen, B.1    Janzen, T.2    Schnabl, J.3    Johansen, E.4
  • 10
  • 11
    • 33644888327 scopus 로고    scopus 로고
    • Identification of the lower baseplate protein as the antireceptor of the temperate lactococcal bacteriophages TP901-1 and Tuc2009
    • Vegge CS, Vogensen FK, Mc Grath S, Neve H, van Sinderen D, Brøndsted L. 2006. Identification of the lower baseplate protein as the antireceptor of the temperate lactococcal bacteriophages TP901-1 and Tuc2009. J. Bacteriol. 188:55- 63.
    • (2006) J. Bacteriol. , vol.188 , pp. 55-63
    • Vegge, C.S.1    Vogensen, F.K.2    Mc Grath, S.3    Neve, H.4    van Sinderen, D.5    Brøndsted, L.6
  • 12
    • 30044442097 scopus 로고    scopus 로고
    • Lactococcal bacteriophage p2 receptor-binding protein structure suggests a common ancestor gene with bacterial and mammalian viruses
    • Spinelli S, Desmyter A, Verrips CT, de Haard HJW, Moineau S, Cambillau C. 2006. Lactococcal bacteriophage p2 receptor-binding protein structure suggests a common ancestor gene with bacterial and mammalian viruses. Nat. Struct. Mol. Biol. 13:85- 89.
    • (2006) Nat. Struct. Mol. Biol. , vol.13 , pp. 85-89
    • Spinelli, S.1    Desmyter, A.2    Verrips, C.T.3    de Haard, H.J.W.4    Moineau, S.5    Cambillau, C.6
  • 16
    • 65549124070 scopus 로고    scopus 로고
    • Crystal structure of a chimeric receptor binding protein constructed from two lactococcal phages
    • Siponen M, Spinelli S, Blangy S, Moineau S, Cambillau C, Campanacci V. 2009. Crystal structure of a chimeric receptor binding protein constructed from two lactococcal phages. J. Bacteriol. 191:3220 -3225.
    • (2009) J. Bacteriol. , vol.191 , pp. 3220-3225
    • Siponen, M.1    Spinelli, S.2    Blangy, S.3    Moineau, S.4    Cambillau, C.5    Campanacci, V.6
  • 17
    • 77749303989 scopus 로고    scopus 로고
    • Sequence analysis of Leuconostoc mesenteroides bacteriophage 1-A4 isolated from an industrial vegetable fermentation
    • Lu Z, Altermann E, Breidt F, Kozyavkin S. 2010. Sequence analysis of Leuconostoc mesenteroides bacteriophage 1-A4 isolated from an industrial vegetable fermentation. Appl. Environ. Microbiol. 76:1955-1966.
    • (2010) Appl. Environ. Microbiol. , vol.76 , pp. 1955-1966
    • Lu, Z.1    Altermann, E.2    Breidt, F.3    Kozyavkin, S.4
  • 18
    • 84866152537 scopus 로고    scopus 로고
    • Characterization of a Leuconostoc bacteriophage infecting flavor producers of cheese starter cultures
    • Kleppen HP, Nes IF, Holo H. 2012. Characterization of a Leuconostoc bacteriophage infecting flavor producers of cheese starter cultures. Appl. Environ. Microbiol. 78:6769-6772.
    • (2012) Appl. Environ. Microbiol. , vol.78 , pp. 6769-6772
    • Kleppen, H.P.1    Nes, I.F.2    Holo, H.3
  • 19
    • 84877130384 scopus 로고    scopus 로고
    • Bacteriophage taxonomy
    • Ackermann HW. 2011. Bacteriophage taxonomy. Microbiol. Aust. 32: 90-94.
    • (2011) Microbiol. Aust. , vol.32 , pp. 90-94
    • Ackermann, H.W.1
  • 20
    • 79952039351 scopus 로고    scopus 로고
    • Thermal resistance of bacteriophages attacking flavour-producing dairy Leuconostoc starter cultures
    • Atamer Z, Ali Y, Neve H, Heller KJ, Hinrichs J. 2011. Thermal resistance of bacteriophages attacking flavour-producing dairy Leuconostoc starter cultures. Int. Dairy J. 21:327-334.
    • (2011) Int. Dairy J. , vol.21 , pp. 327-334
    • Atamer, Z.1    Ali, Y.2    Neve, H.3    Heller, K.J.4    Hinrichs, J.5
  • 21
    • 0030027865 scopus 로고    scopus 로고
    • Efficient insertional mutagenesis in lactococci and other gram-positive bacteria
    • Maguin E, Prevost H, Ehrlich SD, Gruss A. 1996. Efficient insertional mutagenesis in lactococci and other gram-positive bacteria. J. Bacteriol. 178:931-935.
    • (1996) J. Bacteriol. , vol.178 , pp. 931-935
    • Maguin, E.1    Prevost, H.2    Ehrlich, S.D.3    Gruss, A.4
  • 22
    • 0001631367 scopus 로고
    • Transformation of dairy Leuconostoc using plasmid vectors from Bacillus, Escherichia, and Lactococcus hosts
    • Wyckoff HA, Sandine WE, Kondo JK. 1991. Transformation of dairy Leuconostoc using plasmid vectors from Bacillus, Escherichia, and Lactococcus hosts. J. Dairy Sci. 74:1454 -1460.
    • (1991) J. Dairy Sci. , vol.74 , pp. 1454-1460
    • Wyckoff, H.A.1    Sandine, W.E.2    Kondo, J.K.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.